Yield: 6 Servings
|1 pack||(6 Ounce) Frozen French-Style Green Beans; Thawed|
|2 \N||Strips Bacon|
|1 \N||Beef Bouillon Cube|
|1 cup||Hot Water|
|¼ teaspoon||Garlic Salt|
Place beans in an ungreased 1-½ quart baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir 1 tablespoon of drippings into beans. Dissolve bouillon in water, add garlic salt and pepper. Pour over beans. Cover and bake at 350 degrees for 1 hour.
Top with bacon.
Recipe by: Joan Kozik (Bakery-Shoppe List) Posted to recipelu-digest by Donna Tester <tester@...> on Mar 14, 1998