Yield: 2 servings
|1 cup||String beans, cooked|
|1 each||Egg yolk|
|½ cup||Carnation milk|
|½ teaspoon||Lemon juice|
If beans are cold, add a little hot water; reheat thoroughly in a saucepan.
Drain off any excess liquid.
Prepare a dressing by beating the egg yolk until light, adding the milk and cooking in double boiler until mixture begins to thicken.
Add lemon juice slowly, stirring constantly, then the salt.
Mix well together, then add the string beans.
Source: Carnation Cook Book by Mary Blake, The Carnation Company.
: Copyright 1943.
Posted on Kook-Net by Bob Hogan, LUCIFERnet MBOTVM BBS, Wichita, KS 316-554-0005