Yield: 6 servings
Measure | Ingredient |
---|---|
4 quarts | String beans, fresh or canned |
1 cup | Sugar |
1 quart | Vinegar |
2 tablespoons | Mixed spices |
Prize winning recipe
Wash fresh string beans. Remove strings. Cover with water to which ½ teaspoon salt has been added per quart. Cook until tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs. D.M. Avery, Thetford Center, VT.