Yield: 6 servings
|4 quarts||String beans, fresh or canned|
|2 tablespoons||Mixed spices|
Prize winning recipe
Wash fresh string beans. Remove strings. Cover with water to which ½ teaspoon salt has been added per quart. Cook until tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs. D.M. Avery, Thetford Center, VT.