Yield: 6 Servings
|6 eaches||EGG WHITES|
|1½ cup||FRUIT SUGAR, VERY FINE|
|1½ cup||WHIPPING CREAM [1 PINT]|
|KIWI, PASSION FRUIT OR OTHER|
Beat egg whites with ½ c sugar until stiff add remaining sugar and beat until dissolved. Folding in add sifted cornstarch and vinegar folding lightly but throughly. Turn onto foil covered cook sheet.
shape into cake shape, raising sides jast a little Bake at 325* for 15 minutes,reduce heat Bake at 300* for 30 minutes, reduce heat bake at 275* for 30 minutes, turn off oven and leave cake in until cold.
Top should collapse. Fill with whipped, whipping cream and decorate with fresh fruit. This looks very nice with a little fresh fruit folded into cream, but not to much. ~----