Great baked beans

Yield: 1 Servings

Measure Ingredient
1 pack Dried Beans( Yellow Eye; Navy, Great Northern,Etc.
4 tablespoons Granulated sugar
2 teaspoons Salt; to taste
¼ teaspoon Black pepper
1 teaspoon Powdered mustard
½ cup Molasses
2 ounces Piece salt pork; (up to 3)
1 medium Peeled whole onion

Soak beans overnight. In a. m. drain and replace water. Parboil 10 to 15 minutes (not longer). Place onion in crockpot. Drain beans and put on top of onion. Add sugar, salt, pepper, mustard and molasses dissolved in 1½ cups of hot water. Add to beans. Add enough hot water to just cover top of beans. Place salt pork on top. Cover and set crock pot on high. Check and add water about every 3 hours, when necessary. Cook 6 to 8 hours.

Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997

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