Crispy string beans

Yield: 4 servings

Measure Ingredient
2 cups Cooking oil
1 tablespoon Cooking oil
¾ pounds String beans, trimmed
\N \N And cleaned
1 tablespoon Minced garlic
2 tablespoons Minced pork
2 tablespoons Soy sauce
½ tablespoon Sherry
½ tablespoon Sugar
4 tablespoons Chicken broth
½ tablespoon Sesame oil
1 tablespoon Minced scallion

1. Heat 2 cups of the oil in a wok and add the beans. Fry for one minute or until soft. Drain.

2. In a saute pan, add the remaining oil and heat. Add the beans, soy sauce, sherry, sugar, and broth. Add the sesame oil and scallion, swirling to heat through. Serve. Our beans are extremely crisp, which makes all the difference.

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