Savory baked beans

Yield: 8 servings

Measure Ingredient
2 cups Great northern beans
2 quarts Water
1 large Yellow onion; chopped
2 Celery stalks; chopped
1 large Green pepper; chopped
2 Garlic cloves; crushed
½ cup Water
1½ cup Water;
1½ teaspoon Curry powder
2 tablespoons Parsley; flakes
2 tablespoons Lemon juice
1 tablespoon Soy sauce, low sodium
1 dash Black peppercorns; ground to

Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender, about 2 hours. Drain, reserving the liquid. Preheat the oven to 350 degrees. Saute the onion, celery, green pepper, and garlic in the ½ cup water for 10 minutes. Remove from heat and add the cooked beans, 1½ cups bean-cooking liquid, and seasonings. Pour into a casserole dish and bake for 1 hour.

Hint: Mash or grind up the leftovers for a delicious cold sandwich spread. From the recipe files of Sue Smith, SueSmith9@.... Posted by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1⅘.


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