Savory baked beans
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Great northern beans |
| 2 | quarts | Water |
| 1 | large | Yellow onion; chopped |
| 2 | Celery stalks; chopped | |
| 1 | large | Green pepper; chopped |
| 2 | Garlic cloves; crushed | |
| ½ | cup | Water |
| 1½ | cup | Water; |
| 1½ | teaspoon | Curry powder |
| 2 | tablespoons | Parsley; flakes |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Soy sauce, low sodium |
| 1 | dash | Black peppercorns; ground to |
Directions
Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender, about 2 hours. Drain, reserving the liquid. Preheat the oven to 350 degrees. Saute the onion, celery, green pepper, and garlic in the ½ cup water for 10 minutes. Remove from heat and add the cooked beans, 1½ cups bean-cooking liquid, and seasonings. Pour into a casserole dish and bake for 1 hour.
Hint: Mash or grind up the leftovers for a delicious cold sandwich spread. From the recipe files of Sue Smith, SueSmith9@.... Posted by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1⅘.
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