Sauteed string beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter or margarine |
| 34 | ounces | (2 cans) whole string beans, drained |
| ¼ | teaspoon | Dried savory leaves, crushed |
| ⅛ | teaspoon | Dried oregano leaves, crushd |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
1. In a shallow, 1-quart,heat-resistant, non-metallic baking dish, melt butter or margarine in Microwave Oven 30 secnnds.
2. Add string beans and heat, uncovered, in Microwave Oven 5 minutes or until heated through.
3. Add remaining ingredients and toss lightly to coat all beans with butter sauce. Heat, uncovered, in Microwave Oven 2 minutes.