Yield: 4 servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter or margarine |
34 ounces | (2 cans) whole string beans, drained |
¼ teaspoon | Dried savory leaves, crushed |
⅛ teaspoon | Dried oregano leaves, crushd |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
1. In a shallow, 1-quart,heat-resistant, non-metallic baking dish, melt butter or margarine in Microwave Oven 30 secnnds.
2. Add string beans and heat, uncovered, in Microwave Oven 5 minutes or until heated through.
3. Add remaining ingredients and toss lightly to coat all beans with butter sauce. Heat, uncovered, in Microwave Oven 2 minutes.