Baked potato bread

Yield: 1 Servings

Measure Ingredient
½ cup Water
2 cups Bread Flour
1 tablespoon Nonfat Dried Milk
1 tablespoon Sugar
1 teaspoon Salt
¼ cup Sour cream
1½ tablespoon Instant potato flakes
1½ tablespoon Bacon bits
1½ tablespoon Chives
2 teaspoons Yeast (active dry)

*** This dough will be very dry. Resist the urge to add water. 1 POUND LOAF Marie Frainier *DGCP02C*

Similar recipes