Baked potato bread (machine) - large loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 3 | cups | White bread flour |
| 1½ | tablespoon | Dry milk |
| 1½ | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| ½ | cup | Sour cream |
| 2½ | tablespoon | Potato flakes, instant |
| 3 | tablespoons | Bacon bits |
| 3 | tablespoons | Chives |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches.
Served warm, it turns a bowl of vegetable beef soup into a memorable meal.
The dough will be very dry; resist the urge to add water.
For best flavor, use real bacon bits.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95