Pineapple microwave bread pudding

Yield: 1 servings

Measure Ingredient
½ cup Butter
¾ cup Sugar
3 \N Eggs; beaten
1 cup Milk
1 teaspoon Vanilla
1 can Pineapple; 14 oz crushed
4 cups Bread cubes;stale or toasted
\N \N Whipped cream or vanilla
\N \N Ice cream

In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into 1½ l (1½ qt) casserole. Cook on Med (50%) 15-20 minutes or till firm.

Top with whipped cream or vanilla ice cream.


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