Pineapple bread`
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 2 | cups | Flour |
| 1 | teaspoon | Baking Powder |
| pinch | Salt | |
| ½ | cup | (To 3/4) |
| 1 | cup | Pineapple, Crushed And |
| Drained | ||
| Nuts -- chopped | ||
Directions
Cream butter and sugar. Beat eggs in one at a time. Sift flour, baking powder, and salt together. Alternate adding flour mixture and pineapple to egg mixture. Add nuts. Grease and flour loaf pans. Bake at 350 F for 45 mins to 1 hour. Yield: 2 small loaves or 1 large loaf.
As prepared at The Red Lion Inn of Stockbridge, Mass.
Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8 From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki