Glorified grits
4 - 6 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Quick-cooking grits; |
| 6 | ounces | American cheese; coarsely shredded |
| 2 | tablespoons | Worcestershire; |
| 1 | tablespoon | Tabasco Grits; |
| ½ | teaspoon | Garlic powder; |
| ½ | Stick butter | |
| ½ | Stick margarine; | |
| 1 | Egg; beaten | |
| Paprika | ||
Directions
Cook grits as directed on the package. While grits are hot, add the other ingredients. Place on top for color. Bake at 300 degrees for color. Bake at 300 degrees for about 40 minutes or until brown but not to dry. Source: Southern Living, Our Best Recipes Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 10-30-94