Yield: 2 servings
| Measure | Ingredient |
|---|---|
| \N \N | Water |
| \N \N | Margarine |
| \N \N | Salt |
| \N \N | Sugar |
| 3 tablespoons | 2 Tbsp |
| 1½ tablespoon | 1 Tbsp |
| ¾ teaspoon | 1/2 tsp |
| 1 tablespoon | 2 tsp |
| \N \N | Cooked grits |
| \N \N | Bread flour |
| \N \N | Yeast |
| 1½ cup | 1 cup |
| 2¼ cup | 1 1/2 cup |
| 2½ teaspoon | 1 1/2 tsp |
NOTES: THIS IS A MUST TRY FO
INGREDIENTS
1½ LB LOAF: 1 LB LOAF
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4
Submitted By GAIL SHIPP On 01-19-95