Grits bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Water | ||
| Margarine | ||
| Salt | ||
| Sugar | ||
| 3 | tablespoons | 2 Tbsp |
| 1½ | tablespoon | 1 Tbsp |
| ¾ | teaspoon | 1/2 tsp |
| 1 | tablespoon | 2 tsp |
| Cooked grits | ||
| Bread flour | ||
| Yeast | ||
| 1½ | cup | 1 cup |
| 2¼ | cup | 1 1/2 cup |
| 2½ | teaspoon | 1 1/2 tsp |
Directions
NOTES: THIS IS A MUST TRY FO
INGREDIENTS
1½ LB LOAF: 1 LB LOAF
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4
Submitted By GAIL SHIPP On 01-19-95