Grits bread

Yield: 2 servings

Measure Ingredient
Water
Margarine
Salt
Sugar
3 tablespoons 2 Tbsp
1½ tablespoon 1 Tbsp
¾ teaspoon 1/2 tsp
1 tablespoon 2 tsp
Cooked grits
Bread flour
Yeast
1½ cup 1 cup
2¼ cup 1 1/2 cup
2½ teaspoon 1 1/2 tsp

NOTES: THIS IS A MUST TRY FO

INGREDIENTS

1½ LB LOAF: 1 LB LOAF

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

Submitted By GAIL SHIPP On 01-19-95

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