Yield: 8 Servings
|2||Rounds brie cheese|
|6 slices||Bacon; fried and crumbled|
Spread chutney on cheese; top with bacon. Bake at 350 degrees for 20 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .