Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Rounds brie cheese |
| \N \N | Chutney |
| 6 slices | Bacon; fried and crumbled |
Spread chutney on cheese; top with bacon. Bake at 350 degrees for 20 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .