Baked brie spread

Yield: 8 Servings

Measure Ingredient
2 \N Rounds brie cheese
\N \N Chutney
6 slices Bacon; fried and crumbled

Spread chutney on cheese; top with bacon. Bake at 350 degrees for 20 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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