Pepones et melones

Yield: 4 Servings

Measure Ingredient
½ \N Honey melon; peeled, diced, stoned
½ \N Watermelon; peeled, diced, stoned
500 millilitres Passum
\N \N Little bit of honey (or passum)
1 tablespoon Minced parsley
½ teaspoon Freshly ground pepper
\N \N Little bit of liquamen -or-
1 dash Salt
\N \N Poleiminze; silphium, vinegar, if wanted

From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients.

PEPONES ET MELONES (Water and Honey Melons) Cook diced melons in a pan together with spices and herbs until done. Sometimes Silphium is added.

REC.FOOD.RECIPES ARCHIVES

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