Yield: 4 Servings
Measure | Ingredient |
---|---|
½ \N | Honey melon; peeled, diced, stoned |
½ \N | Watermelon; peeled, diced, stoned |
500 millilitres | Passum |
\N \N | Little bit of honey (or passum) |
1 tablespoon | Minced parsley |
½ teaspoon | Freshly ground pepper |
\N \N | Little bit of liquamen -or- |
1 dash | Salt |
\N \N | Poleiminze; silphium, vinegar, if wanted |
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients.
PEPONES ET MELONES (Water and Honey Melons) Cook diced melons in a pan together with spices and herbs until done. Sometimes Silphium is added.
REC.FOOD.RECIPES ARCHIVES
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