Baked fish

Yield: 6 servings

Measure Ingredient
3 pounds Fish; dressed (to 4 lbs.)
1½ teaspoon Salt
4 tablespoons Butter (or marg.); melted
3 slices Bacon

Wash and dry fish. Rub inside and out with salt. Place fish in a greased baking pan; brush with melted butter. Place slices of bacon over fish.

Bake at 350 degrees for 40 to 60 minutes or until fish flakes easily when tested with a fork. If fish seems dry while baking, baste occasionally with drippings or melted butter. Remove carefully to a hot platter. Garnish as desired, and serve immediately.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-27-94

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