Baked fresh fish

Yield: 4 Servings

Measure Ingredient
\N \N Cooking oil
1 pounds Fish filets
\N \N Crazy Jane salt
\N \N Black pepper; freshly ground
\N \N Dill weed; crushed
\N \N Butter
3 tablespoons Butter or margarine
1 teaspoon Tarragon
2 teaspoons Capers with juice
2 tablespoons Lemon juice


Spray or brush cookie sheet with cooking oil. Place filets on greased surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until fish is flaky. To make sauce melt the butter, tarragon, capers and lemon juice together. Serve sauce over warm fish. Yield: 4 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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