Baked fresh fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooking oil | ||
| 1 | pounds | Fish filets |
| Crazy Jane salt | ||
| Black pepper; freshly ground | ||
| Dill weed; crushed | ||
| Butter | ||
| 3 | tablespoons | Butter or margarine |
| 1 | teaspoon | Tarragon |
| 2 | teaspoons | Capers with juice |
| 2 | tablespoons | Lemon juice |
Directions
SAUCE
Spray or brush cookie sheet with cooking oil. Place filets on greased surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until fish is flaky. To make sauce melt the butter, tarragon, capers and lemon juice together. Serve sauce over warm fish. Yield: 4 servings.
JACKIE KELLEY (MRS. G. LARRY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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