Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Cooking oil |
| 1 pounds | Fish filets |
| \N \N | Crazy Jane salt |
| \N \N | Black pepper; freshly ground |
| \N \N | Dill weed; crushed |
| \N \N | Butter |
| 3 tablespoons | Butter or margarine |
| 1 teaspoon | Tarragon |
| 2 teaspoons | Capers with juice |
| 2 tablespoons | Lemon juice |
SAUCE
Spray or brush cookie sheet with cooking oil. Place filets on greased surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until fish is flaky. To make sauce melt the butter, tarragon, capers and lemon juice together. Serve sauce over warm fish. Yield: 4 servings.
JACKIE KELLEY (MRS. G. LARRY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .