Yield: 3 servings
| Measure | Ingredient |
|---|---|
| \N \N | Fish fillets, haddock |
| ¼ cup | Parmesan cheese |
| ¼ cup | Finely chopped celery |
| ¼ teaspoon | Garlic powder |
| 4 tablespoons | Tomato juice |
| 2 cups | Crushed Ritz crackers |
| 1 \N | Stick of margarine, melted |
Preheat oven to 400 degrees. Place fish fillets in a shallow baking dish. Add a little water and butter to the bottom of dish. Set aside and mix cheese, celery, garlic powder and tomato juice; blend well.
Sprinkle the mixture generously over the fish. Top with crushed Ritz crackers; pour melted margarine over crackers. Bake for 20 minutes.
Randy Rigg Submitted By RANDY RIGG On 09-14-95