Yield: 4 Servings
|\N \N||Fresh fish|
|\N \N||Italian dressing|
|\N \N||Bread crumbs|
|\N \N||Seasonings (opt.)|
Date: Tue, 11 Jun 1996 20:46:09 -0400 From: Morris Hymes <mhymes@...> Hi all, here's a recipe I just tried for baked catfish. I hope you enjoy this easy & tasty recipe.
Clean fish and lay in a baking dish. Pour Italian dressing over top of fish. (As much as you like). Sprinkle bread crumbs over fish. (I sprinkled Old bay seasoning over bread crumbs). Marinate for half-hour.
Bake at 450 degrees for 20 minutes.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .