Hot bacon-cheese bites
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Crisp bacon; crumbled |
| 1 | cup | Shredded american cheese |
| ¼ | cup | Salad dressing |
| 2 | tablespoons | Finely chopped green onion |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | dash | Hot pepper sauce |
| Sliced white or rye bread | ||
Directions
Combine bacon with all remaining ingredients except bread; mix well. Cut bread into twenty 1-½-inch squares; spread with salad dressing. Top with cheese mixture; broil until bubbly, about 1 to 2 minutes.
TIP: Spread may be made ahead of time and refrigerated.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997