Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 2½ kilograms | Pizza dough |
| 1½ \N | Litres tomato sauce |
| 1½ kilograms | Mozzarella |
| 100 grams | Fresh basil leaves |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread dough. Top with tomato sauce and then mozzarella cheese. Top with fresh basil leaves. Cook and serve. Source: Given to share with the express permission of Chef de Cuisine