Cheese pizza

Yield: 15 servings

Measure Ingredient
2½ kilograms Pizza dough
1½ \N Litres tomato sauce
1½ kilograms Mozzarella
100 grams Fresh basil leaves

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Spread dough. Top with tomato sauce and then mozzarella cheese. Top with fresh basil leaves. Cook and serve. Source: Given to share with the express permission of Chef de Cuisine

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