Bacon rice stuffing

Yield: 12 servings

Measure Ingredient
4 cups Cooked long grain rice*
2 cups Chopped celery
¼ cup Chopped fresh parsley; -OR- Dried parsley
⅓ cup Butter; melted
¼ cup White wine or chicken broth
1 medium Onion; chopped
1 pounds Bacon; crisply cooked cut into 1" pieces
¼ teaspoon Salt
¼ teaspoon Pepper

In a large bowl, stir together all ingredients. Use to stuff a 12 to 14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck, goose or 3 game hens. *Cooked wild rice can be substituted for all or part of the long grain

rice. To Prepare Cornish Hens: Prepare HALF the above recipe. Clean and stuff 2 or 3 hens with the stuffing. Melt about ½ cube butter.

Put the hens in a small roasting pan or baking dish. Preheat the oven to 375 degrees. Pour butter over top of hens. Bake for 1 to 1¼ hours at 375 degrees, or until done to your liking, basting frequently with butter/juices. Serve hot with fresh green vegetables.

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