Wild rice stuffing
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter |
2 | tablespoons | Onion;chopped |
⅓ | cup | Celery;chopped |
2 | cups | Bread Crumbs;dry |
2 | cups | Wild Rice;cooked |
½ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
⅛ | teaspoon | Marjoram;powdered |
⅛ | teaspoon | Thyme;powdered |
⅛ | teaspoon | Tarragon;crushed dried |
¼ | cup | Olives;chopped ripe |
Directions
Melt butter in large skillet. Saute onion and celery in butter until tender.
Add remaining ingredients and toss. Makes 1 quart.
- from A Century of Mormon Cooking