Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
2 tablespoons | Onion;chopped |
⅓ cup | Celery;chopped |
2 cups | Bread Crumbs;dry |
2 cups | Wild Rice;cooked |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
⅛ teaspoon | Marjoram;powdered |
⅛ teaspoon | Thyme;powdered |
⅛ teaspoon | Tarragon;crushed dried |
¼ cup | Olives;chopped ripe |
Melt butter in large skillet. Saute onion and celery in butter until tender.
Add remaining ingredients and toss. Makes 1 quart.
- from A Century of Mormon Cooking