Wild rice stuffing

Yield: 1 servings

Measure Ingredient
½ cup Butter
2 tablespoons Onion;chopped
⅓ cup Celery;chopped
2 cups Bread Crumbs;dry
2 cups Wild Rice;cooked
½ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Marjoram;powdered
⅛ teaspoon Thyme;powdered
⅛ teaspoon Tarragon;crushed dried
¼ cup Olives;chopped ripe

Melt butter in large skillet. Saute onion and celery in butter until tender.

Add remaining ingredients and toss. Makes 1 quart.

- from A Century of Mormon Cooking

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