Wild rice stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | tablespoons | Onion;chopped |
| ⅓ | cup | Celery;chopped |
| 2 | cups | Bread Crumbs;dry |
| 2 | cups | Wild Rice;cooked |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Marjoram;powdered |
| ⅛ | teaspoon | Thyme;powdered |
| ⅛ | teaspoon | Tarragon;crushed dried |
| ¼ | cup | Olives;chopped ripe |
Directions
Melt butter in large skillet. Saute onion and celery in butter until tender.
Add remaining ingredients and toss. Makes 1 quart.
- from A Century of Mormon Cooking