Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Smoked bacon - diced |
| 1 large | Onion; chopped |
| 8 ounces | Fresh breadcrumbs |
| 3 tablespoons | Fresh parsley; thyme, and rosemary |
| 3 tablespoons | Dried; sweetened cranberries |
| 1 \N | Free range egg |
Fry the bacon in its own fat until browned. Add the onion and a splash of oil if needed, cook until softened and add the remaining ingredients, mix everything together and season well . Cool before using . Chill until needed.
Posted to recipelu-digest Volume 01 Number 259 by CarickGirl@... on Nov 16, 1997