Meat & rice stuffing

Yield: 6 Servings

Measure Ingredient
3 larges Onions; coarsely grated
1 pounds Minced meat
1 cup Parsely; finely chopped
1 cup Dill; finely chopped
1 Tomato, grated or diluted in
2 tablespoons Butter
¼ cup Rice (short grain)
Salt and pepper to taste
1 cup Fresh mint; finely chopped water
1 tablespoon Tomato paste cold water

Place all ingredients in a bowl. Mix well.

NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.

From Turkish Cookery by Gulseren Ramazanoglu Posted by Damita Green in Fidonet Intercook

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