Yield: 6 servings
|2 packs||Green Giant Rice Originals*|
|½ cup||Chopped Onion|
|½ cup||Chopped Celery|
|3 tablespoons||Margarine or Butter|
|1 pack||Herb Seasoned Stuffing**|
|\N \N||Jar Sliced Mushrooms***|
*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice Originals Frozen Long Grain White & Wild Rice.
**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned stuffing mix.
***INGREDIENT LIST SHOULD READ: 1 4½-oz. Jar Green Giant sliced mushrooms.
Cook rice according to pkg. directions. In lrg. saucepan, saute onion and celery in margarine until tender. Add water and stuff mix; stir in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.
TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F. for 30-40 minutes.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.