Skip to content Bacon fried rice
4 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|
| ¾ | pounds | Bacon |
| 3 | | Eggs |
| 4 | tablespoons | Oil (1 of these used to |
| | Scramble the eggs) |
| 4 | tablespoons | Soy sauce |
| 4 | cups | Cold cooked rice |
| ½ | teaspoon | Salt |
| ½ | cup | Green onions -- chopped |
| | (just the bu |
Directions
Fry bacon very crispy, drain, cut in ¼" strips and set aside. Beat eggs until white and yolk are well mixed, scramble eggs in 1 teaspoon oil, breaking into small pieces and setaside. Heat rest of oil (3 tablespoons) and all soy sauce to rice in deep p Recipe By :