Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ pounds | Bacon |
3 | Eggs |
4 tablespoons | Oil (1 of these used to |
Scramble the eggs) | |
4 tablespoons | Soy sauce |
4 cups | Cold cooked rice |
½ teaspoon | Salt |
½ cup | Green onions -- chopped |
(just the bu |
Fry bacon very crispy, drain, cut in ¼" strips and set aside. Beat eggs until white and yolk are well mixed, scramble eggs in 1 teaspoon oil, breaking into small pieces and setaside. Heat rest of oil (3 tablespoons) and all soy sauce to rice in deep p Recipe By :