Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Bacon |
| 3 \N | Eggs |
| 4 tablespoons | Oil (1 of these used to |
| \N \N | Scramble the eggs) |
| 4 tablespoons | Soy sauce |
| 4 cups | Cold cooked rice |
| ½ teaspoon | Salt |
| ½ cup | Green onions -- chopped |
| \N \N | (just the bu |
Fry bacon very crispy, drain, cut in ¼" strips and set aside. Beat eggs until white and yolk are well mixed, scramble eggs in 1 teaspoon oil, breaking into small pieces and setaside. Heat rest of oil (3 tablespoons) and all soy sauce to rice in deep p Recipe By :