Bacon fried rice

Yield: 4 Servings

Measure Ingredient
¾ pounds Bacon
3 \N Eggs
4 tablespoons Oil (1 of these used to
\N \N Scramble the eggs)
4 tablespoons Soy sauce
4 cups Cold cooked rice
½ teaspoon Salt
½ cup Green onions -- chopped
\N \N (just the bu

Fry bacon very crispy, drain, cut in ¼" strips and set aside. Beat eggs until white and yolk are well mixed, scramble eggs in 1 teaspoon oil, breaking into small pieces and setaside. Heat rest of oil (3 tablespoons) and all soy sauce to rice in deep p Recipe By :

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