Burger-style pizza
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10-oz) refrigerated pizza dough |
| 1 | pounds | Ground chuck |
| ¾ | cup | Prepared pizza sauce |
| 3 | ounces | Shredded Mozzarella cheese |
| 3 | ounces | Shredded Cheddar cheese; divided |
| 1 | medium | Tomato; thinly sliced |
| ½ | cup | Thinly sliced red onion rings |
| 3 | slices | Bacon; cooked, drained and crumbled |
Directions
Preheat oven to 400 degrees. Press dough into buttered 12-inch pizza pan or 13x9-inch baking pan; set aside. Cook ground chuck until brown and crumbly; drain fat. Combine cooked meat and pizza sauce. Spread over prepared crust.
Sprinkle with Mozzarella and ⅓ of the Cheddar cheese. Top with tomatoes, onion rings and bacon. Sprinkle with remaining Cheddar. Bake 25-30 minutes or until crust is golden and filling is hot. Serve immediately.
MEMPHIS COMMERCIAL APPEAL,
10/11/1989
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .