Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | (10-oz) refrigerated pizza dough |
1 pounds | Ground chuck |
¾ cup | Prepared pizza sauce |
3 ounces | Shredded Mozzarella cheese |
3 ounces | Shredded Cheddar cheese; divided |
1 medium | Tomato; thinly sliced |
½ cup | Thinly sliced red onion rings |
3 slices | Bacon; cooked, drained and crumbled |
Preheat oven to 400 degrees. Press dough into buttered 12-inch pizza pan or 13x9-inch baking pan; set aside. Cook ground chuck until brown and crumbly; drain fat. Combine cooked meat and pizza sauce. Spread over prepared crust.
Sprinkle with Mozzarella and ⅓ of the Cheddar cheese. Top with tomatoes, onion rings and bacon. Sprinkle with remaining Cheddar. Bake 25-30 minutes or until crust is golden and filling is hot. Serve immediately.
MEMPHIS COMMERCIAL APPEAL,
10/11/1989
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .