Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Tomatoes, peeled and chopped. |
| 4 \N | Tomatillos, husked and chopped. |
| 2 \N | Fresh Anaheim chiles, seeded and chopped. |
| 5 \N | Green onions, chopped. |
| 2 \N | Fresh jalapeno pepper, seeded and chopped |
| 1 teaspoon | Ground cumin |
| 1 teaspoon | Fresh lime juice |
| 1 teaspoon | Sugar |
| 1 teaspoon | Minced fresh cilantro |
| ½ teaspoon | Freshly ground black pepper (one half, not 1 to 2!) |
| ¼ teaspoon | Salt. |
Makes about 2 cups.
In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.