Tomato salsa cruda
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Italian Roma tomatoes, cored | |
And chopped | ||
1 | To 2 serrano chilies, | |
Chopped | ||
¼ | small | Onion, chopped |
Juice of 1 lime | ||
1 | teaspoon | Sea salt |
½ | teaspoon | Freshly ground black pepper |
Directions
In a blender, place the tomatoes, chilies, onion, lime juice, salt, and pepper. Blend briefly, making sure the salsa remains rough. Store in a covered container, in the refrigerator, no more than 1 day.
Yield: about 1 cup
TOO HOT TAMALES SHOW #TH6274
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