Tomato salsa cruda
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Italian Roma tomatoes, cored | |
| And chopped | ||
| 1 | To 2 serrano chilies, | |
| Chopped | ||
| ¼ | small | Onion, chopped |
| Juice of 1 lime | ||
| 1 | teaspoon | Sea salt |
| ½ | teaspoon | Freshly ground black pepper |
Directions
In a blender, place the tomatoes, chilies, onion, lime juice, salt, and pepper. Blend briefly, making sure the salsa remains rough. Store in a covered container, in the refrigerator, no more than 1 day.
Yield: about 1 cup
TOO HOT TAMALES SHOW #TH6274