Mexican salad with avocado dressing

8 Servings

Ingredients

Quantity Ingredient
3 Tomatoes; cut in wedges
¾ cup Sliced ripe olives
1 small Purple onion sliced
6 cups Shredded iceberg lettuce; shredded
3 tablespoons Chopped fresh parsley
1 Ripe avocado; peeled and mashed
¾ cup Sour cream
1½ tablespoon Lime juice
2 Cloves garlic; crushed
½ teaspoon Ground cumin
¼ teaspoon Salt
¼ teaspoon Ground red pepper
2 tablespoons Vegetable oil

Directions

AVOCADO DRESSING

Arrange first 3 ingredients on shredded lettuce; sprinkle with parsley.

Avocado Dressing: Combine first 7 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Add oil, 1 tablespoon at a time, beating until blended. Cover and chill at least 3 hours. Recipe by Southern Living

Posted to TNT Recipes Digest by Aquasea221<Aquasea221@...> on Mar 4, 1998

Related recipes