Mexican salad with avocado dressing

Yield: 8 Servings

Measure Ingredient
3 \N Tomatoes; cut in wedges
¾ cup Sliced ripe olives
1 small Purple onion sliced
6 cups Shredded iceberg lettuce; shredded
3 tablespoons Chopped fresh parsley
1 \N Ripe avocado; peeled and mashed
¾ cup Sour cream
1½ tablespoon Lime juice
2 \N Cloves garlic; crushed
½ teaspoon Ground cumin
¼ teaspoon Salt
¼ teaspoon Ground red pepper
2 tablespoons Vegetable oil


Arrange first 3 ingredients on shredded lettuce; sprinkle with parsley.

Avocado Dressing: Combine first 7 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Add oil, 1 tablespoon at a time, beating until blended. Cover and chill at least 3 hours. Recipe by Southern Living

Posted to TNT Recipes Digest by Aquasea221<Aquasea221@...> on Mar 4, 1998

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