Mexican salad with avocado dressing
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Tomatoes; cut in wedges | |
¾ | cup | Sliced ripe olives |
1 | small | Purple onion sliced |
6 | cups | Shredded iceberg lettuce; shredded |
3 | tablespoons | Chopped fresh parsley |
1 | Ripe avocado; peeled and mashed | |
¾ | cup | Sour cream |
1½ | tablespoon | Lime juice |
2 | Cloves garlic; crushed | |
½ | teaspoon | Ground cumin |
¼ | teaspoon | Salt |
¼ | teaspoon | Ground red pepper |
2 | tablespoons | Vegetable oil |
Directions
AVOCADO DRESSING
Arrange first 3 ingredients on shredded lettuce; sprinkle with parsley.
Avocado Dressing: Combine first 7 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Add oil, 1 tablespoon at a time, beating until blended. Cover and chill at least 3 hours. Recipe by Southern Living
Posted to TNT Recipes Digest by Aquasea221<Aquasea221@...> on Mar 4, 1998
Related recipes
- Avocado & orange salad
- Avocado bread
- Avocado butter
- Avocado cake
- Avocado chef salad
- Avocado green salad
- Avocado loaf
- Avocado loaf*
- Avocado muffins
- Avocado pie
- Avocado salad
- Avocado salmon sandwich
- Avocado sandwich spread
- Avocado sorbet
- Broccoli & avocado salad
- Chicken-avocado salad
- Cucumber & avocado salad
- Mango-avocado salad
- Pasta salad with avocado
- Spicy avocado salsa