Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ½ x | Avocado |
| 2 xes | Tomatoes, diced 3/4 inch |
| 2 cups | Shell macaroni, cooked |
| ¼ cup | Red onion, sliced |
| 1 can | Water-packed albacore tuna, |
| \N \N | Drained |
| 3 tablespoons | Bottled vinegar based dress. |
Cut avocado half into large ¾ inch dices. Combine all ingredients and gently toss together.