Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pack | 4 oz- Orange or Lime Jello |
| ¾ cup | Boiling water |
| ½ cup | Cold water |
| \N \N | Ice Cubes |
| 1 tablespoon | Lemon juice (optional) |
| ½ cup | Sliced celery |
| ½ cup | Shredded carrot |
| ½ cup | Chopped cabbage |
Completely dissolve gelatin in boiling water. Combine cold water and the ice cubes to make 1¼ cups. Add to gelatin with lemon juice, stirring until slightly thickened. Remove any unmelted ice. Fold in vegetables. Spoon into individual dessert cups. Chill until set - about 30 minutes.
Additional Combinations: Along with the sliced celery try grated carrots and golden raisins; or chopped cucumber and chopped pimientos; or drained mandarin orange sections and chopped green pepper. Or possibly use the celery and chopped cabbage, chopped apple or sliced ripe or green pitted olives. == Courtesy of Dale & Gail Shipp, Columbia Md. ==