Vegetable jello

Yield: 6 servings

Measure Ingredient
1 pack 4 oz- Orange or Lime Jello
¾ cup Boiling water
½ cup Cold water
\N \N Ice Cubes
1 tablespoon Lemon juice (optional)
½ cup Sliced celery
½ cup Shredded carrot
½ cup Chopped cabbage

Completely dissolve gelatin in boiling water. Combine cold water and the ice cubes to make 1¼ cups. Add to gelatin with lemon juice, stirring until slightly thickened. Remove any unmelted ice. Fold in vegetables. Spoon into individual dessert cups. Chill until set - about 30 minutes.

Additional Combinations: Along with the sliced celery try grated carrots and golden raisins; or chopped cucumber and chopped pimientos; or drained mandarin orange sections and chopped green pepper. Or possibly use the celery and chopped cabbage, chopped apple or sliced ripe or green pitted olives. == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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