Yield: 7 servings
| Measure | Ingredient |
|---|---|
| Makes 7-1/2 quarts | |
| 1½ cup | Honey |
| ¾ cup | Lemon juice |
| 6 eaches | Whole cardamom seeds |
| 3 eaches | 3-inch sticks cinnamon |
| 1 teaspoon | Whole allspice |
| 2 teaspoons | Whole cloves |
| 1½ quart | Cranberry juice |
| 5 cups | Apple juice |
| 5 cups | Apricot nectar |
| 3 quarts | Ginger ale |
| Crushed ice |
Combine first 6 ingredients in a saucepan. Bring to a boil. Reduce heat, simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 10-09-94