Autumn punch
7 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Makes 7-1/2 quarts | ||
1½ | cup | Honey |
¾ | cup | Lemon juice |
6 | eaches | Whole cardamom seeds |
3 | eaches | 3-inch sticks cinnamon |
1 | teaspoon | Whole allspice |
2 | teaspoons | Whole cloves |
1½ | quart | Cranberry juice |
5 | cups | Apple juice |
5 | cups | Apricot nectar |
3 | quarts | Ginger ale |
Crushed ice |
Directions
Combine first 6 ingredients in a saucepan. Bring to a boil. Reduce heat, simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 10-09-94