Autumn punch

7 servings

Ingredients

QuantityIngredient
Makes 7-1/2 quarts
cupHoney
¾cupLemon juice
6eachesWhole cardamom seeds
3eaches3-inch sticks cinnamon
1teaspoonWhole allspice
2teaspoonsWhole cloves
quartCranberry juice
5cupsApple juice
5cupsApricot nectar
3quartsGinger ale
Crushed ice

Directions

Combine first 6 ingredients in a saucepan. Bring to a boil. Reduce heat, simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens

Submitted By SHARON STEVENS On 10-09-94