Austrian scramble

Yield: 1 Servings

Measure Ingredient
4 slices Bacon
½ medium Onion; chopped
2 larges Baked potatoes; diced
1 tablespoon Chopped chives; dried
1 tablespoon Chopped parsley; dried
1 dash Garlic powder
\N \N Salt and pepper to taste
4 larges Eggs

Directions: Fry bacon until crispy in a large non-stick frying pan. Set bacon aside to drain. Add onions to bacon grease except one tablespoon. Add diced potatoes; mix with the onions. Add chives, parsley, garlic and salt and pepper, stirring well between each addition. When thoroughly mixed, pour potatoes in a bowl lined with a paper towel. Scramble eggs in same pan. When eggs are almost set, add potato mixture and crumbled bacon; mix thoroughly. All seasonings are optional. Experiment with the recipe to find the combination for you. Eggs may be served separately with the potato-bacon mixture.

Miss Penny Deweese/Miss Penny's Southern Delicacies Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Feb 20, 1998

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