Austrian scramble
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon |
| ½ | medium | Onion; chopped |
| 2 | larges | Baked potatoes; diced |
| 1 | tablespoon | Chopped chives; dried |
| 1 | tablespoon | Chopped parsley; dried |
| 1 | dash | Garlic powder |
| Salt and pepper to taste | ||
| 4 | larges | Eggs |
Directions
Directions: Fry bacon until crispy in a large non-stick frying pan. Set bacon aside to drain. Add onions to bacon grease except one tablespoon. Add diced potatoes; mix with the onions. Add chives, parsley, garlic and salt and pepper, stirring well between each addition. When thoroughly mixed, pour potatoes in a bowl lined with a paper towel. Scramble eggs in same pan. When eggs are almost set, add potato mixture and crumbled bacon; mix thoroughly. All seasonings are optional. Experiment with the recipe to find the combination for you. Eggs may be served separately with the potato-bacon mixture.
Miss Penny Deweese/Miss Penny's Southern Delicacies Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Feb 20, 1998