Austrian egg cake (eierkuchen)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs, beaten | |
| 1½ | cup | Milk |
| 1 | teaspoon | Salt |
| dash | Pepper | |
| 2½ | Soft bread crumbs * | |
| 2 | Green onions (with tops), | |
| Chopped | ||
Directions
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.
* For soft bread crumbs, tear 3½ slices bread into pieces. Place in a blender container, one slice at a time. Cover and blend until crumbled, about 3 seconds.
Typos courtesy of Wesley Pitts