Austrian egg cake (eierkuchen)

4 Servings

Ingredients

QuantityIngredient
6Eggs, beaten
cupMilk
1teaspoonSalt
dashPepper
Soft bread crumbs *
2Green onions (with tops),
Chopped

Directions

Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread crumbs and green onions. Pour into 8x8x2 inch baking dish.

Bake, uncovered, until set and top is light brown, about 40 minutes.

* For soft bread crumbs, tear 3½ slices bread into pieces. Place in a blender container, one slice at a time. Cover and blend until crumbled, about 3 seconds.

Typos courtesy of Wesley Pitts