Australian chocolate crackles

Yield: 24 Servings

Measure Ingredient
150 grams Copha, melted
2½ cup Rice Bubbles
60 grams Coconut dessicated
15 grams Cocoa
\N \N Artificial sweetener taste

Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers.

Portion diets - negligible for 1 only Calories - 75 each (315KJ) From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. of South Australia Inc.

Typed and posted by Vicki Crawford - Australia

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