Chocolate crinkle cookies

Yield: 48 Servings

Measure Ingredient
4 ounces Chocolate, unsweetened
½ cup Oil
2 cups Sugar
4 \N Eggs
2 teaspoons Vanilla
2 cups Flour
2 teaspoons Baking powder
½ teaspoon Salt
\N \N Confectioners' sugar

Melt chocolate and mix with oil and sugar. Add eggs, one at a time, and vanilla. Sift dry ingredients and blend into creamed mixture.

Chill 2 hours and roll in balls.

Roll in confectioner's sugar. Place on greased cookie sheet 2-3 inches apart. Bake at 350 for 10-12 minutes. Cool slightly; remove from pan. Yields 4 dozen.

From:Virginia Hospitality, 15th Anniversary edition, 1990.

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