Chocolate crinkles #1

Yield: 1 Servings

Measure Ingredient
½ cup Oil
4 \N Squares unsweetened chocolate; melted
2 cups Sugar
4 \N Eggs
2 teaspoons Vanilla
2 cups Flour
2 teaspoons Baking powder
½ teaspoon Salt

Mix oil, chocolate and sugar. Blend in 1 egg at a time until well mixed.

Add vanilla. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight. Roll dough into small balls, roll in confectioner's sugar and place about 2 inches apart on greased baking sheet. Bake at 350 for about 10 minutes. Do not overbake. Makes about 6 dozen cookies. These do not keep well after baking. It is better to keep dough in refrigerator and bake as needed.


From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes