Molasses crackles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Prune puree |
| 1 | cup | Sugar (I decrease to 3/4 c.) |
| ¼ | cup | Molasses |
| Egg substitute to equal one egg (I use egg replacer) | ||
| 2 | teaspoons | Baking soda |
| 2 | cups | Flour |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Ginger |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
Directions
Mix. Form into small balls. Roll in granulated sugar. Bake on lightly Pam'd cookie sheet at 350 degrees for 10-15 min. (until just crisp on the outside). The amount of baking time increases with altitude.
Note: Do not let these get too crisp. They harden as they cool. I like them slightly crisp on the outside but soft and chewy.
Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis" <theis@...> on Nov 17, 1997