Yield: 1 Servings
|½ cup||Prune puree|
|1 cup||Sugar (I decrease to 3/4 c.)|
|\N \N||Egg substitute to equal one egg (I use egg replacer)|
|2 teaspoons||Baking soda|
Mix. Form into small balls. Roll in granulated sugar. Bake on lightly Pam'd cookie sheet at 350 degrees for 10-15 min. (until just crisp on the outside). The amount of baking time increases with altitude.
Note: Do not let these get too crisp. They harden as they cool. I like them slightly crisp on the outside but soft and chewy.
Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis" <theis@...> on Nov 17, 1997