Molasses crackles

Yield: 1 Servings

Measure Ingredient
½ cup Prune puree
1 cup Sugar (I decrease to 3/4 c.)
¼ cup Molasses
\N \N Egg substitute to equal one egg (I use egg replacer)
2 teaspoons Baking soda
2 cups Flour
½ teaspoon Cloves
½ teaspoon Ginger
1 teaspoon Cinnamon
½ teaspoon Salt

Mix. Form into small balls. Roll in granulated sugar. Bake on lightly Pam'd cookie sheet at 350 degrees for 10-15 min. (until just crisp on the outside). The amount of baking time increases with altitude.

Note: Do not let these get too crisp. They harden as they cool. I like them slightly crisp on the outside but soft and chewy.

Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis" <theis@...> on Nov 17, 1997

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