Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Prune puree |
| 1 cup | Sugar (I decrease to 3/4 c.) |
| ¼ cup | Molasses |
| \N \N | Egg substitute to equal one egg (I use egg replacer) |
| 2 teaspoons | Baking soda |
| 2 cups | Flour |
| ½ teaspoon | Cloves |
| ½ teaspoon | Ginger |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Salt |
Mix. Form into small balls. Roll in granulated sugar. Bake on lightly Pam'd cookie sheet at 350 degrees for 10-15 min. (until just crisp on the outside). The amount of baking time increases with altitude.
Note: Do not let these get too crisp. They harden as they cool. I like them slightly crisp on the outside but soft and chewy.
Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis" <theis@...> on Nov 17, 1997