Chocolate crackles
48 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semi-sweet chocolate pieces |
| 1 | cup | C and H Brown Sugar; packed |
| ½ | cup | Salad oil |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Chopped walnuts |
| ½ | cup | C and H Powdered Sugar (approximately) |
Directions
Melt chocolate. Combine with sugar and oil. Add eggs one at a time; beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough. Drop teaspoonfuls of dough in powdered sugar. Roll to coat. Place on greased cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack.
Makes 4 dozen cookies.
Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias