Chocolate chocolate chip crackles
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ⅔ | cup | Unsweetened cocoa powder |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1½ | Sticks butter; softened | |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| 12 | ounces | Semisweet chocolate chips |
Directions
In a small bowl, stir together flour, cocoa, baking powder and salt. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in eggs, one at a time, and vanilla. Add flour mixture and beat until well blended. Stir in the chocolate chips. Cover and refrigerate until well chilled, at least 1 hour, or over night. Preheat oven to 350 degrees. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10 to 12 minutes, or until dry and set. Let stand 2 minutes, then remove to a rack and let cool completely.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 305 by "Marie Smith" <craftee@...> on Nov 25, 1997