Swiss chocolate crispies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Swiss Chocolate Cake Mix |
| ½ | cup | Butter Flavor Crisco |
| ½ | cup | Butter or margarine, softene |
| 2 | Eggs | |
| 2 | tablespoons | Water |
| 3 | cups | Rice Krispies |
Directions
Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal.
Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in crushed cereal. Place on baking sheets about 1 inch apart. Bake at 350~ for 11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999