Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Copha |
| 8 ounces | Icing sugar |
| 3½ teaspoon | Cocoa |
| 5 cups | Rice Bubbles |
| ½ cup | Sultanas (optional) |
Combine sifted icing sugar, cocoa, rice bubbles and optional sultanas. Melt copha and add to ingredients and mix thoroughly. Spoon into paper cups and allow to set.
NOTES:
* A traditional Australian sweet snack -- Mention this recipe to an Australian abroad and he will instantly get homesick. Yield: serves 6.
* Rice Bubbles are called Rice Krispies in North America. Icing sugar is confectioner's sugar. Sultanas are like raisins. Copha, it would appear, is utterly unavailable outside Australia. It is a partially-solidified shortening made of coconut oil.
: Difficulty: easy if you can get the ingredients.
: Time: 5 minutes preparation, 1 hour cooling.
: Precision: approximate measurement OK.
: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia : UUCP :...!seismo!munnari!cidam.oz!mg : ARPA :mg%cidam.oz@...
: CSNET:mg%cidam.oz@australia
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