Yield: 1 Dozen
|2 cups||Pillsbury's Best All Purpose flour|
|1 cup||Firmly packed brown sugar|
|½ cup||Butter, softened|
|½ cup||Almond paste|
|1 teaspoon||Almond extract|
|Sugar to sprinkle|
Preheat oven to 350. In large mixer bowl combine all ingredients except granulated sugar. Blend well.
Roll out, half at a time, on floured surface to ⅛-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheets.
Sprinkle with granulated sugar. Bake at 350 for 8 to 10 minutes. Cool before removing from cookie sheets.
SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by novmom@... (Angela Gilliland) on Sep 07, 1997