Caramel crisps
1 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pillsbury's Best All Purpose flour |
| ½ | teaspoon | Salt |
| 1 | cup | Firmly packed brown sugar |
| ½ | cup | Butter, softened |
| ⅓ | cup | Shortening |
| ½ | cup | Almond paste |
| 1 | tablespoon | Milk |
| 1 | teaspoon | Almond extract |
| Sugar to sprinkle | ||
Directions
Preheat oven to 350. In large mixer bowl combine all ingredients except granulated sugar. Blend well.
Roll out, half at a time, on floured surface to ⅛-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheets.
Sprinkle with granulated sugar. Bake at 350 for 8 to 10 minutes. Cool before removing from cookie sheets.
SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by novmom@... (Angela Gilliland) on Sep 07, 1997