White chocolate crisps
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter flavor Crisco |
| Shortening | ||
| ¾ | cup | Lightly packed brown sugar |
| ½ | cup | Granulated sugar |
| 1 | Egg | |
| 2 | tablespoons | Milk |
| 1½ | teaspoon | Vanilla |
| 1¾ | cup | Wheat & oat flour or all- |
| Purpose flour | ||
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 6 | Squares Baker's white | |
| Chocolate coarsely chopped | ||
| 1½ | cup | Crisp rice cereal |
Directions
Cream shortening, sugars, egg, milk and vanilla in large bowl on medium speed of electric mixer until light and creamy. Combine flour, baking soda and salt. Add to creamed mixture, beating at low speed until blended. Stir in chocolate and cereal. Mix well. Drop dough by heaping spoonfuls onto ungreased baking sheet, leaving room for spreading. Bake at 375F for 8-10 minutes, or until light golden.
Prep Time: 15 minutes Baking Time: 10 minutes Servings: about 50 cookies Freezing: Excellent Taken from 1991 Baking Festival Recipes Typed for you by Dottie Theriault 9/95 Submitted By DOTTIE THERIAULT On 09-27-95