Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 4 quarts | Tomatoes, cut in quarters |
| 2 cups | Onions, sliced |
| 2 cups | Green peppers, sliced |
| 1 tablespoon | Salt |
| 3 tablespoons | Mixed pickling spices |
| 1 tablespoon | Mustard seed |
| 1 tablespoon | Celery seed |
| 2½ cup | Cider vinegar |
| 1 cup | Sugar- brown, white, maple, |
| \N \N | Honey, whatever is handy |
Mix everything together in a big pot and put on the back of woodstove so that everything simmers gently for days. It is ready when it reaches the thickness you want. This recipe is over 150 years old.
source: Woodstove Cookery typos by Neysa