Yield: 1 many jars
Measure | Ingredient |
---|---|
12 quarts | Basket of Tomatoes |
12 xes | Good Sized Onions |
2 xes | Sweet Peppers |
3 xes | Hot Peppers |
1 x | Celery Stalk |
3 pounds | Sugar |
5 tablespoons | Salt |
1 teaspoon | Mustard |
1 pinch | White Wine Vinegar |
¼ pounds | Whole Pickling Spice |
\N \N | (in cheesecloth bag) |
Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120