Peggy's mom's chili sauce
1 many jars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | quarts | Basket of Tomatoes |
| 12 | xes | Good Sized Onions |
| 2 | xes | Sweet Peppers |
| 3 | xes | Hot Peppers |
| 1 | x | Celery Stalk |
| 3 | pounds | Sugar |
| 5 | tablespoons | Salt |
| 1 | teaspoon | Mustard |
| 1 | pinch | White Wine Vinegar |
| ¼ | pounds | Whole Pickling Spice |
| (in cheesecloth bag) | ||
Directions
Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120