My chili sauce
6 Pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | quarts | Tomatoes |
| 3 | mediums | Onions |
| 4 | tablespoons | Salt |
| 4 | cups | White sugar |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Black pepper |
| 1½ | teaspoon | Cinnamon |
| 1 | cup | Vinegar(any kind) |
Directions
Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn't stick. Put in sterilized jars and seal.
Boiling takes a couple of hours until it is good and thick. Taste when it's pretty well done and add sugar or vinegar to taste. Makes about 6 pints.